Steaming, a seemingly simple cooking technique, has the subtleties of Chinese food culture.
Among the traditional cuisines in our country, there are many classic dishes that are steamed out, such as the “mecken-boiled meat†of Cantonese cuisine, the “peacock opening fish†of Lu cuisine, and the “crab powder lion head†of Huaiyang cuisine, even if it is Sichuan cuisine, which is famous for its spicy flavor, is also famous for its steaming as the main cooking method like “bean steamed baconâ€.
Traditional "steamed" utensils are most commonly used in cages and steamers, and steamed seafood, steamed buns and the like are very convenient. However, the use of steamer requires experience, control of the fire, time, for people with little cooking experience, it is really difficult to control.
The operation of the electric steamer is much simpler. It not only increases the preset procedure, but also increases the functions of thawing and sterilization. However, for modern people, the electric steamer still cannot meet the demand for “steamingâ€.
First of all, for those who have no cooking experience, the function of the electric steamer is too singular to fill the lack of cooking skills, and it is difficult to "steam" the delicious dishes.
Secondly, temperature and heat are difficult to control accurately, especially when steaming more food, it is prone to pinching.
Third, the heating rate is too slow, large pieces of food such as sweet potatoes, steamed buns, half an hour is basically a start.
Electric steamers are more advantageous than electric steamers.
Cooking without experience
As the ultimate weapon for steaming, electric steamers are often pre-installed with more intelligent recipes. Each dish has a corresponding steaming mode and steaming temperature. Those who lack cooking experience can often operate according to the corresponding recipes. Steaming out the chef-class delicacies is one of the advantages.
Full cooking function
In terms of steam control, the electric steamer is famous for its quick steaming, and it can control the steam temperature more accurately, and digitally display it to the user, making it difficult for the fire to be completely controlled. This is the advantage.
Electric steamer is more precise in control
In the traditional steamer, a pot of water is repeatedly boiled to generate steam, which circulates in a closed environment, and the condensed water droplets often drip onto the food, affecting the taste and the shape of the dishes. In the electric steamer, the water in the water tank is pumped into the steam generator to generate steam, which evenly heats and reduces the dripping of the condensed water. The dishes made are often more fresh and delicious than the steamer, and the selling is better. This is the advantage three.
Larger, more worry-free and healthier
The larger volume is the capacity advantage of the electric steamer. Like the whole chicken and the whole fish, which can only be steamed by the large kitchen of the hotel, the electric steamer can also satisfy the steaming fun. This is the advantage.
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