Workplace lunch can be the taste of home, too much steamer to eat well and eat well

Workplace lunch has always been a big problem for people in the workplace. Although the variety of take-away foods is rich and varied, what you eat for lunch still makes the workplace people fall into difficult choices. On the other hand, the take-away is relatively heavy in heavy oil. Long-term eating and selling will not only "reward" fatigue, but also gain weight and is not healthy for the body. As a result, more and more people began to choose to bring "rice", which is not only a combination of eating, but also relatively healthier. However, there are also many people who say that work is busy, and getting up early to make a lunch will always become a matter of tomorrow.

However, if you have a square steamer, you can eat well at the workplace lunch.

(Illustration: Fangtai Smart Steamer SCD39-C2T)

(Illustration: Fangtai Smart Steamer SCD39-C2T)

Homemade lunch lunch is no longer today

The biggest reason why people in the workplace can't implement self-made lunches today is that they don't have time. If a person's lunch at the workplace is just a meal, even if the ingredients are prepared the night before, they should get up half an hour in advance. If two people have two meals a day, it may take longer. The pace of work itself is fast, and it is extravagant to sleep more in the morning. It is even more difficult to get up early.

(Illustration: Fangtai Smart Steamer SCD39-C2T is placed on a 1.4L water tank)

(Illustration: Fangtai Smart Steamer SCD39-C2T is placed on a 1.4L water tank)

But if you use the side too smart steamer is not the same. You can get two people's lunches by getting up to 10 minutes early. Simply put the ingredients prepared the night before into the steamer, choose the timed mode, start steaming the dishes automatically, and wake up in the morning with the scent of the food. After the washing is ready, it takes only 10 minutes to take the dishes away. Lunch will be done. Being able to be so chic is because the 39L large capacity of Fangtai Smart Steamer SCD39-C2T can steam rice steaming once, 1.4L water tank can last for 90 minutes to continue steaming; also because of the auxiliary heating film on the top of the liner, the air inlet And the reasonable design of the position of the exhaust port makes the steam form a good cycle in the cavity, so at the same time, steamed rice will not be "scented", and rice and vegetables can be carried out at the same time, saving more time.

Over-temperature steamed lunch is delicious and more nutritious

Because of the high work pressure and fast pace of life, the workplace people's requirements for lunch are also gradually inclined to low-oil and low-salt nutritious lunches, supplementing the nutrients needed for one day, and not burdening the body, so as not to gain weight or cause "three highs". After all, the body is the capital of the revolution.

(Illustration: Fangtai Smart Steamer SCD39-C2T double steam cycle)

(Illustration: Fangtai Smart Steamer SCD39-C2T double steam cycle)

Fangtai Smart Steamer SCD39-C2T adopts double steam cycle, the amount of steam is large, and the maximum temperature can reach 110 °C. Cooking food at 110 ° C over the steam + double steam cycle can make the food mature quickly and lock the nutrition of the food. Lunch lunches, whether it is steamed pork ribs with garlic and porridge with white rice, or lotus leaf glutinous rice chicken with milky black rice cake, or even bring a simmered soybean trotter soup. Steamed dishes with less oil and less salt, taste delicious, that is, you can enjoy healthy food, and you can supplement your nutrition and save energy to continue your work in the afternoon. .

Workplace lunch is full of health, mother assured

Mother often said that lunch should be eaten well. She said that eating well is not only for you to feel good, but also for the health you can eat. She hopes that your lunch ingredients will be fresh and clean, with plenty of nutrients, cooking less oil and less salt; she hopes that you can eat deliciously and not worry about lunch; I also hope that you can have a good meal at noon during the working day, take a break. .

(Illustration: Fang Tai Culinary Cloud Sharing)

(Illustration: Fang Tai Culinary Cloud Sharing)

In addition to the healthy and delicious working lunch for the workplace, Fangtai Smart Steamer also has a cooking cloud sharing function. It only requires the mother to use the steamer with this function to input the ingredients, ingredients, steps, and steamer. The high-precision information acquisition module realizes the recording of temperature and time, uploading the cloud to share, and we can download the recipe through the cloud to restore the taste of the mother. Your business lunch, even your three meals a day, in addition to your own whimsy. You can also join with the taste of a mother.

Everyone who goes out to work hard is not easy. There are always small troubles in our work and life that we can't predict. So whether it is for ourselves or for the mother to rest assured, we should be better for ourselves. Start with the most basic workplace lunch, prepare a healthy and delicious lunch every day, so that every working day can be relaxed and beautiful because of lunch.

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